منابع
Afkari, A. 2019. Investigation of the coexistence of mycorrhizal arbuscular fungi on some physiological traits of Single Cross 704 hybrid maize under water stress, Journal of Developmental Biology 11(3): 86-75.
Aghababaei, F., Raisi, F. and H. Nadia, 2011. The effect of mycorrhizal symbiosis on nutrient uptake by some commercial almond genotypes in a sandy loam soil. Soil Research 25(2): 138-147.
Aghwani Shajari, M., Rezvani Moghadam, P., Ghorbani, R. and M. Nasiri Mahallati. 2015. Effects of application of organic fertilizers, science. Biochemical on quantitative and qualitative yield of coriander (Coriandrum sativum), Horticultural Sciences 29(4): 486-500.
Asadi Karam, A., Asrar, Z. and B. Keramat. 2016. The effect of methyl jasmonate application on proline content and uptake of copper, iron, zinc and magnesium in Lepidium sativum under copper toxicity. Journal of Plant Research 29(2): 253-243.
Asadi Rahmani, H., Khavazi, K., Asgharzadeh, A., Rajali, F. and M. Afshari. 2012. Biofertilizers in Iran: Opportunities and Challenges 26(1): 77 – 87.
Azimi, R., Warrior, M. and Asghari, H. R. 2013. The effect of mycorrhizal fungus inoculation on the initial establishment and morphological characteristics of the medicinal plant Thyme in the natural field. Agricultural Research of Iran 11 (4): 666-676.
Baghbani Arani, A., Modarres-Sanavy, S.A.M., Mashhadi Akbar Boojar, M. and A. Mokhtassi Bidgoli. 2017. Towards improving the agronomic performance, chlorophyll fluorescence parameters and pigments in fenugreek using zeolite and vermicompost under deficit water stress. Industrial Crops and Products 109: 346-357.
Bijhani, M., Yadollahi, P., Asgharipour, M. R. and Heydari, M. 2015. The effect of mycorrhizal inoculation of fenugreek (Trigonella foenum-graecum L.) on its yield and some physiological characteristics under drought conditions. Journal of Crop Ecophysiology 9 (3): 337-352.
Bustani, H.R. and A. Farkhonejad. 2018. Effect of growth-promoting bacteria, mycorrhizal fungus salinity stress on the uptake of some nutrients by maize (Zea mays L.). Plant Process and Function 7(24): 39-52.
Chaichi, M. R., Dadresan, M., Hosseini, M. B., Pourbabaie, A., Yazdani, D. and Zandvakili, O. R. 2015. Effect of bio fertilizers on the growth, productivity and nutrient absorption of fenugreek (Trigonella foenum-graecum L.). International Journal of Agriculture Innovations and Research 3(5): 2319-1473.
Dolatabadi, H., Mohammadi Goltapeh, E., Moieni, A. and Varma, A. 2012. Evaluation of different densities of auxin and endophytic fungi (Piriformospora indica and Sebacina vermifera) on Mentha piperita and Thymus vulgaris growth. Journal of Biotechnology 11(7): 1644-1650.
Emami, A. 1996. Plant decomposition methods. Soil and Water Research Institute Publications, Tehran.
Hashem, A., Abd_Allah, E. F., Alqarawi, A. A., Al-Huqail, A. A., Wirth, S. and D. Egamberdieva. 2016. The interaction between arbuscular mycorrhizal fungi and endophytic bacteria enhances plant growth of Acacia gerrardii under salt stress. Frontiers in Microbiology 7: 1089.
Hussain, H. A., Qingwen, Z., Hussain, S., Hongbo, L., Waqqas, A. and Li, Z. 2021. Effects of Arbuscular mycorrhizal fungi on maize growth, root colonization, and root exudates varied with inoculum and application method. Journal of Soil Science and Plant Nutrition 21(2): 1577-1590.
Jiang, J., Moore, J. A., Priyadarshi, A. and Classen, A. T. 2017. Plant‐mycorrhizal interactions mediate plant community coexistence by altering resource demand. Ecology 98(1): 187-197.
Irankhah, S., Ganjali, A., Lahoti, M. and Mashrekhi, M. 2016. Investigating the effect of Pseudomonas putida bacteria and Glomus intraradices fungus on some morphological and biochemical traits of fenugreek plant. Journal of Horticultural Sciences (Agricultural Sciences and Industries) 30(1): 112-121.
Kheyri, Z., Moghaddam, M. and Moradi, M. 2020. Study the effect of different mycorrhizal fungi on some growth indices, photosynthetic pigments, flavonoids and carotenoid content of pot marigold flower. Journal of Horticultural Plant Nutrition 3(1): 37-50.
Latef, A. A. H. A. and Chaoxing, H. 2011. Arbuscular mycorrhizal influence on growth, photosynthetic pigments, osmotic adjustment and oxidative stress in tomato plants subjected to low temperature stress. Acta Physiologiae Plantarum 33(4): 1217-1225.
Mandegary, A., Pournamdari, M., Sharififar, F., Pournourmohammadi, Sh., Fardiar, R. and Shooli, S. 2012. Alkaloid and flavonoid rich fractions of fenugreek seeds (Trigonella foenum-graecum L.) with antinociceptive and anti-inflammatory effects. Journal Food and Chemical Toxicology 50: 2503-2507.
Mazarei, A., Sirus Mehr, A. R. and Babaei, Z. 2017. The effect of mycorrhiza on some morphological and physiological characteristics of Silybum marianum L. under drought stress. Iranian Medicinal and Aromatic Plants Research 33 (4): 620-635.
Mbusango, A., Nurbaity, A., Fitriatin, B. N., Solihin, M. A. and Istifadah, N. 2019. Arbuscular mycorrhiza increased N, P, K, and Fe uptake, growth and yield of vegetables grown on Andisols with different rates of NPK fertilizers. In IOP Conference Series: Earth and Environmental Science 393(1): 012009.
Mesbah, R., Ardakani, M. R., Moghaddam, A. and Rafiei, F. 2021. Correlation and path analysis of Tobacco (Nicotiana tabacum L.) yield vs root traits and relative water content as affected by Azotobacter, mycorrhizal symbiosis and biochar application under dry-land farming conditions. International Agrophysics 35(4): 319-329.
Mohammadi, S. N., Barmaki, M. and Judgment, M. 2019. The effect of mycorrhizal culture media and symbiosis on leaf yield, percentage of root colonization and some characteristics of stevia root in soilless cultivation system. Journal of Agricultural Knowledge and Sustainable Production 29(2): 189-204.
Motesharezadeh, B., Ahmadiyan, E., Alikhani, H. A. and Azarnivand, H. 2017. The use of coal gangue as a cultivation bed conditioner in forage maize inoculated with arbuscular mycorrhizal fungi. Communications in Soil Science and Plant Analysis 48(11): 1266-1279.
Nadeem, S. M., Ahmad, M., Zahir, Z. A., Javaid, A. and Ashraf, M. 2014. The role of mycorrhizae and plant growth promoting rhizobacteria (PGPR) in improving crop productivity under stressful environments. Biotechnology Advances 32(2): 429-448.
Pour Ali, Sh., Hatamzadeh, A. and Ehteshami, S. M. R. 2015. Investigation of mycorrhizal symbiosis and growth-promoting bacteria on quantitative and qualitative characteristics of Aloe vera. Iranian Seed Science and Research 2(2): 61-70.
Rahimi, A., Dovlati, B., Amirnia, R. and Heydarzade, S. 2019. Effect of application of mycorrhizal fungus and Azotobacter on physiological characteristics of Trigonella foenum-graecum L. under water stress conditions. Iranian Journal of Plant Biology 11(4): 1-18.
Sadhana, B. 2014. Arbuscular Mycorrhizal Fungi (AMF) as a biofertilizer-a review. International Journal of Current Microbiology and Applied Sciences 3(4): 384-400.
Sarwar, S., Hanif, M. A., Ayub, M. A., Boakye, Y. D. and Agyare, C. 2020. Fenugreek. In Medicinal Plants of South Asia (pp. 257-271). Elsevier.
Siavash Moghadam, S., Rahimi, A., Heidarzadeh, S., Moradzadeh, S. and Hasanlu, M. 2017. The symbiotic effect of mycorrhiza on yield and biochemical properties of fenugreek. Journal of Medicinal Plants Biotechnology 3(1): 40-52.
Sohrabi, Y., Visani, W., Heidari, Gh. R., Mohammadi, Kh. and Ghasemi Golazani, Gh. 2018. The effect of several species of mycorrhiza fungi on the growth and yield of chickpea (Cicer arietinum L.) under drought stress. Environmental Stresses in Agricultural Sciences 12(2): 507-524.
Van der Heijden, M. G., Martin, F. M., Selosse, M. A. and Sanders, I. R. 2015. Mycorrhizal ecology and evolution: the past, the present, and the future. New Phytologist 205(4): 1406-1423.
Wang, Y. H., Zhang, N. L., Wang, M. Q., He, X. B., Lv, Z. Q., Wei, J. and Li, Y. 2021. Sex-specific differences in the physiological and biochemical performance of arbuscular mycorrhizal fungi-inoculated mulberry clones under salinity stress. Frontiers in Plant Science 12.
Yazdanpanah Gohari, A., Ghanbari Jahromi, M. and Zarrinia, V. 2019. The effect of coexistence with mycorrhiza species on quantitative and qualitative traits of chicory seed masses in greenhouse conditions. To Agriculture,
https://dx.doi.org/10.22059/jci.2021.314730.2484.
Zand, A., Riahi, H., Shariatmadari, Z. and Zanganeh, S. 2014. The effect of coexistence with mycorrhizal fungus Funneliformis mosseae on the growth and yield of saffron (Crocus sativus L). Journal of Saffron Research 2(2): 141-151.
Zhang, R., Mu, Y., Li, X., Li, S., Sang, P., Wang, X., and Xu, N. 2020. Response of the arbuscular mycorrhizal fungi diversity and community in maize and soybean rhizosphere soil and roots to intercropping systems with different nitrogen application rates. Science of the Total Environment 740: 139810.
Zolfaghari, M., Nazeri, W., Sefidkan, F., and Rajali, F. 2014. The effect of different species of mycorrhiza on the growth characteristics and the amount of essential oil of basil (Ocimum basilicum L.) Plant Production 37(4): 47-56.