Alternate bearingEffect of foliar application of Naphthalene acetic acid and Carbaryl and leaf nutrition of urea and magnesium sulfate on alternate bearing reduction of Kinnow mandarin in Dezful region [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 117-130]
Amino acidsEffect of Split Time of Nitrogen Fertilizer and Selenium on Activity Antioxidant Enzymes and Flavor Precursors of Edible Onion (Allium cepa L.) [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 87-106]
Amino acidsThe morphophysiological responses of Physalis alkekengi to foliar applications of amino acids under drought stress conditions [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 71-86]
Animal manureEffect of organic and chemical fertilizers on growth indices, yield and yield components of Guar in different plant densities [Volume 3, (Issue 1, spring & summer), 2020, Pages 87-104]
AnthocyaninEvaluation of different feeding schedules on morphological traits, economical yield and photosynthetic pigments of roselle (Hibiscus sabdariffa L.) [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 131-144]
ApricotMicroscopic study of the effect of Boron foliar application on pollen tube penetration and fruit set in apricot cultivars [Volume 3, (Issue 1, spring & summer), 2020, Pages 121-132]
AzospirillumEffect of irrigation interval, bio and non-biofertilizers on yield components and some of biochemical compounds in Thyme (Thymus vulgaris L.) [Volume 3, (Issue 1, spring & summer), 2020, Pages 51-68]
AzotobacterEffect of density, biological and chemical fertilizers on quantitative and qualitative yield of common chicory (Cichorium intybus) [Volume 3, (Issue 1, spring & summer), 2020, Pages 147-162]
B
Biological concentrationStudy of Nitrate and Heavy Metal Pollutant Concentration in Soil and Edible Leafy vegetables and Risk Assessment of its Consumption with Hazard Quotient Index [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 145-158]
BoronMicroscopic study of the effect of Boron foliar application on pollen tube penetration and fruit set in apricot cultivars [Volume 3, (Issue 1, spring & summer), 2020, Pages 121-132]
C
CadmiumStudy of Nitrate and Heavy Metal Pollutant Concentration in Soil and Edible Leafy vegetables and Risk Assessment of its Consumption with Hazard Quotient Index [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 145-158]
Caffeic AcidMorphological and phytochemical response of garlic (Allium sativum) to sulphur, humic acid and vermiwash nutrition [Volume 3, (Issue 1, spring & summer), 2020, Pages 23-36]
CarbarylEffect of foliar application of Naphthalene acetic acid and Carbaryl and leaf nutrition of urea and magnesium sulfate on alternate bearing reduction of Kinnow mandarin in Dezful region [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 117-130]
CarbohydratesEffect of irrigation interval, bio and non-biofertilizers on yield components and some of biochemical compounds in Thyme (Thymus vulgaris L.) [Volume 3, (Issue 1, spring & summer), 2020, Pages 51-68]
CatalasesEffect of Split Time of Nitrogen Fertilizer and Selenium on Activity Antioxidant Enzymes and Flavor Precursors of Edible Onion (Allium cepa L.) [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 87-106]
CeleryStudy of nitrate concentration in Varamin plain leafy vegetables and evaluation of its risk for human [Volume 3, (Issue 1, spring & summer), 2020, Pages 69-86]
ChlorophyllEffect of silicon and methyl jasmonate on some morphological traits and photosynthetic parameters in common purslane (Portulaca oleracea L.) [Volume 3, (Issue 1, spring & summer), 2020, Pages 175-186]
ChlorophyllMorphophysiological and growth responses of sesame plant to combined use of sulfur and Thiobacillus [Volume 3, (Issue 1, spring & summer), 2020, Pages 133-146]
D
DezfulEffect of foliar application of Naphthalene acetic acid and Carbaryl and leaf nutrition of urea and magnesium sulfate on alternate bearing reduction of Kinnow mandarin in Dezful region [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 117-130]
Drought stressThe morphophysiological responses of Physalis alkekengi to foliar applications of amino acids under drought stress conditions [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 71-86]
E
Edible GarlicMorphological and phytochemical response of garlic (Allium sativum) to sulphur, humic acid and vermiwash nutrition [Volume 3, (Issue 1, spring & summer), 2020, Pages 23-36]
F
Flower dry weightStudy the effect of different mycorrhizal fungi on some growth indices, photosynthetic pigments, flavonoids and carotenoid content of pot marigold flower [Volume 3, (Issue 1, spring & summer), 2020, Pages 37-50]
Foliar applicationThe morphophysiological responses of Physalis alkekengi to foliar applications of amino acids under drought stress conditions [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 71-86]
G
Glomus etanicatumStudy the effect of different mycorrhizal fungi on some growth indices, photosynthetic pigments, flavonoids and carotenoid content of pot marigold flower [Volume 3, (Issue 1, spring & summer), 2020, Pages 37-50]
Glomus mosseaeStudy the effect of different mycorrhizal fungi on some growth indices, photosynthetic pigments, flavonoids and carotenoid content of pot marigold flower [Volume 3, (Issue 1, spring & summer), 2020, Pages 37-50]
GrowthInfluence of three types of superabsorbents on growth characteristic and elements uptake in basil under salinity stress [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 159-174]
H
Heavy metalsEffect of some symbiotic fungi and iron nanoparticles on morphological and physiological traits of purslane (Portulaca oleracea L.) under cadmium stress [Volume 3, (Issue 1, spring & summer), 2020, Pages 1-22]
Humic acidEvaluation of different feeding schedules on morphological traits, economical yield and photosynthetic pigments of roselle (Hibiscus sabdariffa L.) [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 131-144]
HydroponicEffect of phosphorus spraying and nutrigation on growth, yield and quality of strawberries in soilless culture [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 107-116]
I
Isoalliin and Total SulfurEffect of Split Time of Nitrogen Fertilizer and Selenium on Activity Antioxidant Enzymes and Flavor Precursors of Edible Onion (Allium cepa L.) [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 87-106]
L
LAIEffect of organic and chemical fertilizers on growth indices, yield and yield components of Guar in different plant densities [Volume 3, (Issue 1, spring & summer), 2020, Pages 87-104]
LeadStudy of Nitrate and Heavy Metal Pollutant Concentration in Soil and Edible Leafy vegetables and Risk Assessment of its Consumption with Hazard Quotient Index [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 145-158]
Leaf chlorophyllEvaluation of different feeding schedules on morphological traits, economical yield and photosynthetic pigments of roselle (Hibiscus sabdariffa L.) [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 131-144]
Leaf weightThe Effect of Salinity on Some Growth Parameter and Root Morphology of Three Pistachio Cultivars [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 17-28]
LettuceStudy of nitrate concentration in Varamin plain leafy vegetables and evaluation of its risk for human [Volume 3, (Issue 1, spring & summer), 2020, Pages 69-86]
M
Macro elementsEffect of density, biological and chemical fertilizers on quantitative and qualitative yield of common chicory (Cichorium intybus) [Volume 3, (Issue 1, spring & summer), 2020, Pages 147-162]
Maximum permitted consumptionStudy of nitrate concentration in Varamin plain leafy vegetables and evaluation of its risk for human [Volume 3, (Issue 1, spring & summer), 2020, Pages 69-86]
MycorrhizaEffect of density, biological and chemical fertilizers on quantitative and qualitative yield of common chicory (Cichorium intybus) [Volume 3, (Issue 1, spring & summer), 2020, Pages 147-162]
MycorrhizaEffect of irrigation interval, bio and non-biofertilizers on yield components and some of biochemical compounds in Thyme (Thymus vulgaris L.) [Volume 3, (Issue 1, spring & summer), 2020, Pages 51-68]
N
Nano BiozarEvaluation of different feeding schedules on morphological traits, economical yield and photosynthetic pigments of roselle (Hibiscus sabdariffa L.) [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 131-144]
NanoparticlesEffect of some symbiotic fungi and iron nanoparticles on morphological and physiological traits of purslane (Portulaca oleracea L.) under cadmium stress [Volume 3, (Issue 1, spring & summer), 2020, Pages 1-22]
Naphthalene Acetic AcidEffect of foliar application of Naphthalene acetic acid and Carbaryl and leaf nutrition of urea and magnesium sulfate on alternate bearing reduction of Kinnow mandarin in Dezful region [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 117-130]
NickleStudy of Nitrate and Heavy Metal Pollutant Concentration in Soil and Edible Leafy vegetables and Risk Assessment of its Consumption with Hazard Quotient Index [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 145-158]
NitrogenEffect of density, biological and chemical fertilizers on quantitative and qualitative yield of common chicory (Cichorium intybus) [Volume 3, (Issue 1, spring & summer), 2020, Pages 147-162]
NitrogenInfluence of three types of superabsorbents on growth characteristic and elements uptake in basil under salinity stress [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 159-174]
O
Organic acidEffect of different levels of humic acid and nano-zinc fertilizer on the antioxidant enzyme activities And essential oil of Savory (Satureja hortensis L.) [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 43-58]
Organic modifierMorphological and phytochemical response of garlic (Allium sativum) to sulphur, humic acid and vermiwash nutrition [Volume 3, (Issue 1, spring & summer), 2020, Pages 23-36]
P
Phenolic compoundsEffect of irrigation interval, bio and non-biofertilizers on yield components and some of biochemical compounds in Thyme (Thymus vulgaris L.) [Volume 3, (Issue 1, spring & summer), 2020, Pages 51-68]
PhosphorusInfluence of three types of superabsorbents on growth characteristic and elements uptake in basil under salinity stress [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 159-174]
Physalis alkekengiThe morphophysiological responses of Physalis alkekengi to foliar applications of amino acids under drought stress conditions [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 71-86]
PhytoremediationEffect of some symbiotic fungi and iron nanoparticles on morphological and physiological traits of purslane (Portulaca oleracea L.) under cadmium stress [Volume 3, (Issue 1, spring & summer), 2020, Pages 1-22]
PotatoThe investigated effect selenium selenite on some quantitative and qualitative characteristics and accumulation of selenium and reduction nitrate accumulation in potato tubers (Solanum tuberosum L.). [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 59-70]
PseudomonasEffect of irrigation interval, bio and non-biofertilizers on yield components and some of biochemical compounds in Thyme (Thymus vulgaris L.) [Volume 3, (Issue 1, spring & summer), 2020, Pages 51-68]
R
Relative Growth RateThe Effect of Salinity on Some Growth Parameter and Root Morphology of Three Pistachio Cultivars [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 17-28]
RootThe Effect of Salinity on Some Growth Parameter and Root Morphology of Three Pistachio Cultivars [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 17-28]
Root and plant weightEffect of density, biological and chemical fertilizers on quantitative and qualitative yield of common chicory (Cichorium intybus) [Volume 3, (Issue 1, spring & summer), 2020, Pages 147-162]
RoselleEffect of nitrogen and plant density on morphological traits and yield components of roselle (Hibiscus sabdariffa L.) in Iranshahr Climatic Conditions [Volume 3, (Issue 1, spring & summer), 2020, Pages 105-120]
S
SeleniumThe investigated effect selenium selenite on some quantitative and qualitative characteristics and accumulation of selenium and reduction nitrate accumulation in potato tubers (Solanum tuberosum L.). [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 59-70]
Sepals yieldEvaluation of different feeding schedules on morphological traits, economical yield and photosynthetic pigments of roselle (Hibiscus sabdariffa L.) [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 131-144]
SesameMorphophysiological and growth responses of sesame plant to combined use of sulfur and Thiobacillus [Volume 3, (Issue 1, spring & summer), 2020, Pages 133-146]
SpinachStudy of nitrate concentration in Varamin plain leafy vegetables and evaluation of its risk for human [Volume 3, (Issue 1, spring & summer), 2020, Pages 69-86]
SprayEffect of foliar application of Naphthalene acetic acid and Carbaryl and leaf nutrition of urea and magnesium sulfate on alternate bearing reduction of Kinnow mandarin in Dezful region [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 117-130]
SprayingInfluence of iron leaf nutrition on chlorophyll content and some antioxidant enzyme activities of strawberry fruit cv. Camarosa [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 1-16]
StressEffect of some symbiotic fungi and iron nanoparticles on morphological and physiological traits of purslane (Portulaca oleracea L.) under cadmium stress [Volume 3, (Issue 1, spring & summer), 2020, Pages 1-22]
SulfurMorphophysiological and growth responses of sesame plant to combined use of sulfur and Thiobacillus [Volume 3, (Issue 1, spring & summer), 2020, Pages 133-146]
T
TerracottemInfluence of three types of superabsorbents on growth characteristic and elements uptake in basil under salinity stress [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 159-174]
The morphophysiological responsesThe morphophysiological responses of Physalis alkekengi to foliar applications of amino acids under drought stress conditions [Volume 3, (Issue 2, Autumn & Winter), 2020, Pages 71-86]
Total chlorophyllStudy the effect of different mycorrhizal fungi on some growth indices, photosynthetic pigments, flavonoids and carotenoid content of pot marigold flower [Volume 3, (Issue 1, spring & summer), 2020, Pages 37-50]
V
VermicompostEffect of organic and chemical fertilizers on growth indices, yield and yield components of Guar in different plant densities [Volume 3, (Issue 1, spring & summer), 2020, Pages 87-104]
