Horticultural Plants Nutrition

Horticultural Plants Nutrition

 A Persian and English Journal on Nutrients and Horticultural Plants Relationship 


 Horticultural Plants Nutrition (HPN) is a peer-reviewed, open access, online journal, publishing two issues per year by the Shahed University. It has been published in Persian with extended English abstract since 2018. It publishes original research and review articles from the effect of nutrients on horticultural plants physiology, growth, quality and yield.Articles in the HPN cover filed or greenhouse production of vegetables, fruit trees, ornamentals and medicinalplants.It serves as a medial for the researchers who are interested to present their findings to Persian language countries and an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. Furthermore, it is an important findings utilized by farmer and advisor to develop operational fertility methods that are based upon the current peer reviewed publications.

Based on the latest report from the Journals Commission Ranking of Ministry of Science, Research and Technology (MSRT) of Islamic Republic of Iran in 2019, the Horticultural Plants Nutrition (HPN) has been ranked B.


HPN also provides insightful coverage of topics, such as the follows:

  • Soilless culture and horticultural plant nutrient requirements and factors impacting plant nutrition
  • Nutrition involving pot production
  • Growing media evaluation of mineral and organic material
  • Mineral nutrients metabolism of plants
  • Nutrigation (fertilizer+ irrigation)
  • Nutritional requirements of fruit trees, ornamental, vegetables, medicinal plants and herbs.
  • Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield.
  • Interaction of nutrition and environmental stress such as salinity and water stress.
  • Nutrient use efficiency
  • Impact of soil and air pollutant on the nutritional status

 

Keywords Cloud

  • Foliar application
  • Chlorophyll
  • yield
  • Nutrition
  • zinc
  • Vermicompost
  • Humic acid
  • Soilless culture
  • morphological traits
  • Stress
  • Proline
  • iron
  • plant nutrition
  • Spinach
  • Antioxidant Activity
  • Hydroponic
  • Boron
  • Nutrient elements
  • calcium
  • Phenolic compounds
  • photosynthetic pigments
  • Nitrogen
  • Amino acids
  • plant height
  • nitrate
  • Essential oil
  • Lettuce
  • Total phenol
  • Hydroponics
  • Mycorrhiza
  • Anthocyanin
  • Cadmium
  • potassium
  • pumice
  • foliar spraying
  • biomass
  • secondary metabolites
  • glucose
  • Abiotic stress
  • Phosphate Barvar2
  • antioxidant
  • Water deficit
  • Organic fertilizer
  • Nutrients
  • Apricot
  • Pistachio
  • germination
  • Drought stress
  • Nanotechnology
  • salinity stress
  • carotenoid
  • sodium nitroprusside
  • fruit set
  • Sulfur
  • Spraying
  • antioxidants
  • Fertigation
  • Salinity
  • urea
  • Floating system
  • Root
  • Organic acid
  • Cut flowers
  • pollen tube
  • Flavonoids
  • Carotenoids
  • photosynthesis
  • Phosphorus
  • Medicinal plants
  • Tuber
  • Seaweed Extract
  • Selenium
  • Strawberry
  • Endophytic fungi
  • phosphorus concentration
  • Mycorrhizal fungi
  • Apple (Malus domestica L.)
  • Soluble carbohydrates
  • Nano Biozar
  • Water productivity
  • Bio fertilizer
  • flowering period
  • photosynthesis pigments
  • Maize
  • Petal juice
  • \"dry weight\"
  • Calcium salts
  • Naphthalene Acetic Acid
  • Relative Growth Rate
  • Pomegranate
  • Nutrient solutions
  • Cow manure
  • Tea
  • Chlorophyll fluorescence
  • Edible Garlic
  • Sepals yield
  • yield increase
  • Roselle
  • phosphite
  • ornamental plants
  • Phloem sap
  • Ornamental-medicinal plant
  • Pb (NO3)2
  • Silica
  • Azotobacter
  • Akbari cultivar
  • Safranal
  • Physiological index
  • The morphophysiological responses
  • Sodium chloride
  • Elicitor
  • Qaenat
  • Fruit firmness
  • Tuberous vegetables
  • Chlorogenic acid
  • Potato
  • Phosphate-solubilizing microorganisms and Bacterial population
  • number of main branch
  • Gibberellic acid
  • Golden Delicious Apple
  • Yield and Chicory
  • Fulvic Acid
  • optimum nutrition
  • Heavy metals
  • Phytoremediation
  • Potassium nitrate
  • Palmpeat
  • Phosphor
  • Thompson and Blood Thomson oranges
  • Catalases
  • sepal
  • Caffeic Acid
  • Plant growth promoting bacetria
  • \"Vicia villosa\"
  • ‘Golden Delicious’ cultivar
  • Post-harvest life
  • Hyssopus
  • Total soluble solid
  • Terracottem
  • Mono potassium phosphate
  • Melon
  • amino acid
  • Fruit-bearing vegetables
  • Leaf area
  • coumaric acid
  • Camarosa
  • Phenolic Compound
  • carbon dioxide
  • flower diameter
  • Melissa officinalis L
  • Stepwise Regression
  • evapotranspiration
  • Growth index
  • Phloem
  • fruit quality
  • numerical inverse solution
  • Foliar Spray
  • Sources of Nitrogen
  • Fruit cracking
  • Fertilization
  • Azospirillum
  • Antioxidant capacity
  • Cd
  • vegetative traits
  • Mono silicic acid
  • Fusarium oxysporum
  • Dill
  • Shoot
  • sustainable development
  • saffron
  • Cocopeat
  • Nickel
  • Pb
  • LED
  • ripening
  • Glomus etanicatum
  • tea waste
  • phosphate
  • Key words: broccoli
  • Leaf chlorophyll
  • \"Eruca sativa\"
  • Superabsorbent Material
  • Root and plant weight
  • Dry weight
  • Ni
  • flower number
  • SSOP+Zn-EDTA
  • 1000-grain weight
  • density
  • Magnesium
  • PGPR
  • Growth
  • Seed swelling index
  • Balngo
  • Cerium dioxide
  • element uptake
  • germination medium
  • Silybum marianum
  • content of proline
  • Ascorbic Acid