Evaluation of the effects of chelated plus nano fertilizer on yield factors and some secondary metabolites in Marigold (Calendula officinalis L.)

Document Type : Original Article

Authors

1 Assistant Professor of Horticultural Science, Department of Horticultural Science, Faculty of Agriculture, Jahrom University, Jahrom, Iran.

2 Department of Horticultural Science, Faculty of Agriculture, Jahrom University, Jahrom, Iran.

3 Assistant Professor of Agronomy, Department of Plant Genetic and Production, Faculty of Agriculture, Jahrom University, Jahrom, Iran.

4 Assistant Professor of Agronomy, Department of Plant Genetic and Production, Faculty of Agriculture, Jahrom University, Jahrom, Iran

Abstract

Introduction: In order to achieve desirable yield based on optimized nutritional management and cost reduction, Nano fertilizer utilization has become abundantly popular. Nano fertilizers accommodate the essential nutrients for the plants incorporated with special carriers at Nano scales. Whereas they exhibit many intense physical and chemical alterations, controlled release in Nano fertilizers is due to a sustained combination of carrier and the nutrients (Sempeho et al., 2014). Foliar application of MnO Nano particles on plants resulted in increased vegetative growth, improved fruit quality, maximum yield and photosynthetic pigments content. By using FeO Nano fertilizers, organic material, protein and lipid content in fruits were also enhanced (Shebl et al., 2019). ZnO nanoparticles increased legume yield in peanut and showed a higher rate of absorption compared to ZnSo4 (Prasad et al., 2012). Strengthening antioxidant activity and increased total phenol after using Nano fertilizer supplements in rice was reported by Singh et al., 2013.
Material and methods: A pot factorial experiment based on completely randomized design with two factors and five replications was conducted. First factor included five levels of fertilizer concentrations (0, 1, 2, 3, 4 g L-1) as foliar application and the second factor was comprised of two levels of foliar spraying (7 and 14 days’ interval). The main growth and yield traits and some of the biochemical characteristics of Marigold flower extract were evaluated at this experiment.
Results and discussion: Seven days’ interval of 1 g L-1 Nano fertilizer foliar application resulted in maximum plant height. The maximum plant height (48.10 cm), flower diameter (40.22 mm) and flower number (38.74) were noticed after 1 g L-1 Nano fertilizer at seven days’ interval of foliar application. After seven days interval, by increasing Nano fertilizer concentration, decrease in plant height, flower diameter and flower number was also obvious, whereas fourteen days interval of 3 g L-1 Nano fertilizer increased both traits. Nano fertilizer utilization at fourteen days’ interval resulted an increasing effect on flavone and flavonol content (9.08 mg Quercetin g DW-1). Seven days’ frequencies of 3 g L-1 Nano fertilizer foliar application, apparently increased total flavonoids (38.20 mg Quercetin g DW-1). Increasing the Nano fertilizer concentration up to 3 g L-1, increased total phenolic compounds and fourteen days’ foliar application of Nano fertilizer significantly raised the contents of these compounds compared to seven days’ intervals. By increasing Nano fertilizer concentration, antioxidant activity was reduced but fourteen days’ intervals showed a significant increase in comparison with seven days. 3 g L-1 Nano fertilizer application with seven days’ intervals improved most of the photosynthetic pigments.
Conclusions: Generally, these findings confirm the effectiveness of Nano fertilizer application in two intervals on yield factors and active substances contents in Marigold.

Keywords


Abdel-Aziz, H. M. M., Hasaneen, M. N. A., Aya, M. O. 2018. Foliar application of nano chitosan NPK fertilizer improves the yield of wheat plants grown on two different soils. The Egyptian Journal of Experimental Biology (Botany), 14(1): 63-72.
Akay, A. 2011. Effect of zinc fertilizer applications on yield and element contents of some registered chickpeas varieties. African Journal of Biotechnology, 10(61): 13090-13096.
Alloway, D. 2008. Zinc in soils and crop nutrition. Published by IZA and IFA Brussels, Belgium and Paris, France, 135p.
Arora, S., Singh, M. 2001. Interaction effect of zinc and nitrogen on growth and yield of barley (Hordeum vulgare L.) on typic ustipsamments. Asian Journal of Plant Sciences, 3(1): 101-103.
Ashnavar, M., Bahmanyar, M. E., Akbarpour, V., Ghorbani, N. 2017. Effect of nanophosphorus and vermicompost on yield and essence percentage in Matricaria chamomilla. Journal of Crop Improvement. 1: 177-187.
Azizi, M., Safaei, Z. 2017. The effect of humic acid and Farmex nanofertilizer on morphological traits, yield and essence content in Nigella sativa. Journal of Horticulture Science. 30(4): 671-680.
Badr, M. A., Abou El-Yazied, A. A. 2007. Effect of fertigation frequency from subsurface drip irrigation on tomato yield grown on sandy soil. Australian Journal of Basic and Applied Sciences, 1(3): 279-285.
Chen, H. C., Roco, M. C. Son, J. B., Jiang, S., Larson, C. A., Gao, Q. 2013. Global nanotechnology development from 1991 to 2012: patents, scientific publications and effect of NSF funding. Journal of Nanoparticle Research, 15:1951.
 
Dere, S., T., Gunes, R., Sivaci. 1998. Spectrophotometric determination of chlorophyll a, b and total carotenoid contents of some algae species using different solvents. Journal of Botany, 22: 13- 17.
Drostkar, E., Talebi, R., Kanouni, H. 2016. Foliar application of Fe, Zn and NPK nano-fertilizers on seed yield and morphological traits in chickpea under rainfed condition. Journal of Research in Ecology, 4(2): 221-228.
Elfeky, S. A., Mohammed, M. A., Khater, M., Osmen, Y. A. H., Elsherbini, E. 2013. Effect of magnetite nano-fertilizer on growth and yield of Ocimum basilicum L. International Journal of Indigenous Medicinal Plants, 46(3): 1286-1293.
Gao, J., Xu, G., Qian, H., Liu, P., Zhao, P., Hu, Y. 2013. Effects of nano-TiO2 on photosynthetic characteristics of Ulmus elongata seedlings. Environmental Pollution, 176: 63-70.
Janmohammadi, M., Amanzadeh, T., Sabaghnia, N., Dashti, S. 2016. Impact of foliar application of nano micronutrient fertilizers and titanium dioxide nanoparticles on the growth and yield components of barley under supplemental irrigation. Acta Agriculturae Slovenica, 107(2): 265-276.
Lebaschi, M., Sharifi Ashoorabadi, A., Abbaszadeh, B. 2004. Hyperisin for efficient production of nitrogen. Medicinal and Aromatic Plant Research Journal, 20: 441-445.
Liu, R., Lal, R. 2015. Potentials of engineered nanoparticles as fertilizers for increasing agronomic productions. Science of the Total Environment., 514: 131-139.
Marimuthu, S., Surendran, U. 2015. Effect of nutrients and plant growth regulators on growth and yield of black gram in sandy loam soils of Cauvery new delta zone, India. Cogent Food and Agriculture, 1(1): 1-9. 
Mekkdad, A. A. A. 2017. Response of peanut nitrogen fertilizer levels and foliar zinc spraying rates in newly reclaimed sandy soild. Journal of Plant Production Mansoura University, 8(2): 153-159.
Menichini, F., Tundis, R., Bonesi, M., Loizzo, M.R., Conforti, F., Statti, G., De Cindio, B., Houghton, P.J., Menichini, F. 2009. The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero. Food Chemistry, 114(2), 553-560.
Mohammadghasemi, V., Moghaddam, S., Rahimi, A., Pourakbar, L. 2019. Effects of nano-fertilizers on the antioxidant properties of Lallemantia iberica.  XXIV Conference. Savetovanje o biotechnologiji, Cacak, Serbia.
Mohammadi, M., Majnoun Hosseini, N and Dashtaki, M. 2016. Effect of nano-ferric oxide and zinc sulfate on chlorophyll, anthocyanin, flavonoid and leaf mineral elements of peppermint (Mentha piperita L.) at Karaj climatic conditions. Iranian Journal of Medicinal and Aromatic Plants. 32(5): 770-783. 
Oke, F., B., Aslim, S., Ozturk and S. Altundag. 2009. Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten. Food Chemistry, 112: 874-879.
Patel, N., Rajput, T. B. S. 2005. Effect of fertigation frequency on onion (Allium cepa) yield and soil nitrate-nitrogen. Indian Journal of Agricultural Science, 75(11): 725-730.
Peyvandi, M., Parande, H., Mirza, M. 2011. Comparison of the effects of nano-iron chelated with iron chelate on growth parameters and antioxidant and enzyme activity on Ocimum basilicum. New Cellular and Molecular Biotechnology Magazine, 1(4): 89-98.
Pintea, A., Bele, C., Andrei, S., Socaciu, C. 2003. HPLC analysis of carotenoids in four varieties of Calendula officinalis L. flowers. Acta Biologica Szegdiensis, 47(1-4): 37-40.
Pirzadah, T. B., Malik, B., Maqbool, T., Rehman, R. U. 2019. Development of nano-bioformulations of nutrients for sustainable agriculture. In: Prasad R, Kumar V, Kumar M, Choudhary D, (eds) Nanobiotechnology in bioformulations. Nanotechnology in life sciences. Springer, Cham, pp: 381-394.
Popova, M.P., V., Bankova, D., Butovska and V. Petkov. 2004. Validated methods for the quantification of biologically active constituents of poplar-type propolis. Phytochemistry Analysis, 15(4): 235-240.
Prasad, T. N. V., Sudhakar, K. V. P., Sreenivasulu, Y., Latha, P., Munaswamy, v., Raja Reddy, K., Sreeprasad, T. S., Sajanalal, P. R., Pradeep, T. 2012. Effect of nanoscale zinc oxide particles on the germination, growth and yield of peanut. Journal of Plant Nutrition, 35: 905-927. 
Rezaei, M., Abbasi, H. 2014. Foliar application of nano-chelate and non-nanochelate of zinc on plant resistance physiological processes in cotton (Gossipium hirsutum L.). Iranian Journal of Plant Physiology, 4(4): 1137-1144.
Rostami, M., Movahedi, Z., Davari, M. R., Siahpoosh, S. 2017. Effect of foliar application of biofertilizer and nano-fertilizers on morpho-physilogical characteristics of peppermint (Mentha piperita L.). In: Tropentag 2017-Future Agriculture: Social-Ecological Transitions and Biocultural shifts. Malayer University, Iran. 
Sempeho, S. I., Kim, H. T., Mubofu, E., Hilonga, A. 2014. Meticulous overview on the controlled release fertilizers. Adv. Chem. 16 pp. 
Sepahvand. A., Sepahvand, F., Sepahvand, S., 2016. Evaluation of medicinal characteristics in Calendula officinalis. 7th Conference on Recent Research in Science and Technology. Elm Mehvaran Company. Kerman, Iran.
Servin, A., Elmer, W., Mukherjee, A., Torre-Roche, R. D., Hamdi, H., White, J. C., Bindraban, P., Dimkpa, C. 2015. A review of the use of engineered nanomaterials to suppress plant disease and enhance crop yield. Journal Nanoparticle Research, 17: 92.
Shebl, A., Hassan, A. A., Salama, D. M. Abd El-Aziz, M. E., Mohamed, S., Abd Elwahed, A. 2019. Green synthesis of nanofertilizers and their application as a foliar for Cucurbita pepo L. Journal of Nanomaterials, 3476347. 11 pp.
Singh, D., Rathod, V., Ninganagouda, S, Herimath, J. Kulkarni, P. 2013. Biosynthesis of silver nanoparticles by endophytic fungi Pencillium sp. Isolated from Curcuma longa (turmeric) and its antibacterial activity against pathogenic Gram-negative bacteria. Journal of Pharmacy Research, 7: 448-453.
Solanki, P., Bhargava, A., Chipa, H., Jain, N., Panwar, J. 2015. Nano-fertilizers and their smart delivery system. In: Nanotechnologies in food and agriculture, Springer, Cham. Pp: 81-101.
Sugunan, A., Dutta, J. 2008. Pollution treatment, remediation and sensing. In: Harald K (ed) Nanotechnology, vol 3. Wiley-VCH, Weinheim, pp: 125-143.
Thanka Mahil, E. I., Kumar, B. N. A. 2019. Foliar application of nanofertilizers in agricultural crops. Journal of Farm Sciences, 32(3): 239-249.
 Vafa, Z. N., Sirousmehr, A. R., Ghanbari, A., Khammari, E., Falahi, N. 2015. Effect of nano-zinc and humic acid in quantitative and qualitative characteristics of savory (Satureja hortensis L.). International Journal of Biosciences, 6: 124-136.
Wasupalli, G. K., Verma, D. 2011. Molecular interactions in self-assembled nano-structures of chitosan-sodium alginate-based polyelectrolyte complexes. International Journal of Biological Macromolecules, 114: 10-17.
Wojdylo, A., J. Oszmianski and R. Czemerys. 2007. Antioxidant activity and phenolic compound in 32 selected herbs. Food Chemistry, 1005: 940-949.