Horticultural Plants Nutrition

Horticultural Plants Nutrition

Keywords = Antioxidant activity
Number of Articles: 4

Evaluation of the effects of chelated plus nano fertilizer on yield factors and some secondary metabolites in Marigold (Calendula officinalis L.)

Volume 4, (Issue 1, spring & summer), August 2021, Pages 97-112

10.22070/hpn.2020.5811.1112

Askar Ghani, Saeideh Mohtashami, Mohammad Esmaeilpour, Salma Jamalian

Morphophysiological response of basil under carbon dioxide and ethanol nutrition

Volume 4, (Issue 1, spring & summer), August 2021, Pages 129-142

10.22070/hpn.2021.14222.1134

Ezzat Darabi Hoseinabad Ghaeni, Mohammad Moghadam, Mahmoud Shoor

Impacts of Preharvest Sprays of Fulvic Acid on Qualitative and Antioxidant Properties of Sour Cherry cv. Gysy'

Volume 2, (Issue 2, Autumn & Winter), February 2020, Pages 93-106

10.22070/hpn.2019.4568.1031

faroogh sarkar, Mohammad Esmaeil Amiri, Akbar Hassani