Effect of different levels of humic acid and nano-zinc fertilizer on the antioxidant enzyme activities And essential oil of Savory (Satureja hortensis L.)

Volume 3, (Issue 2, Autumn & Winter), October 2020, Pages 43-58

10.22070/hpn.2020.4876.1050

zahra najafivafa; alireaz sirousmehr; madineh bijani

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