Improvement of quantitative and qualitative characteristics of coriander using native zinc solubilizing bacteria and zinc sulfate under greenhouse condition

Volume 5, (Issue 1, spring & summer), June 2022, Pages 1-16

10.22070/hpn.2021.13506.1116

Esmaeil Bakhshandeh; Fatemeh Davatgar; Hossein Moradi

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