Author = Farhang Razavi
Effects of foliar application of urea, zinc sulfate and boric acid on the quality and concentration of those elements in golden kiwifruit (Actinidia chinensis L.)

Volume 4, (Issue 2, Autumn & Winter), March 2022, Pages 145-164

10.22070/hpn.2022.14139.1132

Mahdi Hosseini Meher; Farhang Razavi; Ebrahim Abedi Gheslaghi; Asghar Ebadi


Influence of iron leaf nutrition on chlorophyll content and some antioxidant enzyme activities of strawberry fruit cv. Camarosa

Volume 3, (Issue 2, Autumn & Winter), October 2020, Pages 1-16

10.22070/hpn.2020.5536.1099

Saeed Rezaei; Mohammad Esmaeil Amiri; Abbas Bahari; Farhang Razavi; Morteza Soleimani Aghdam


Impact of iron chelate on phenylalanine ammonia lyase enzyme activity and antioxidant properties of strawberry ‘kamarossa’ fruit during developmental stages

Volume 2, (Issue 2, Autumn & Winter), February 2020, Pages 15-33

10.22070/hpn.2019.4752.1044

Saeed Rezaei; Mohammad Esmaeil Amiri; Abbas Bahari; Farhang Razavi; Morteza Soleimani Aghdam


Impacts of Preharvest Sprays of Fulvic Acid on Qualitative and Antioxidant Properties of Sour Cherry cv. Gysy'

Volume 2, (Issue 2, Autumn & Winter), February 2020, Pages 93-106

10.22070/hpn.2019.4568.1031

faroogh sarkar; Mohammad Esmaeil Amiri; Akbar Hassani


Effects of pre-harvest calcium compounds sprays on quality and antioxidant properties of pear cv.“Dargazi”

Volume 2, (Issue 1, spring & summer), September 2019, Pages 129-144

10.22070/hpn.2019.4640.1039

farhad azizi; vali rabiei; Akbar Hassani