Improvement of the quantitative and qualitative properties of spinach with the use of selenium and green selenium nanoparticles

Volume 4, (Issue 2, Autumn & Winter), March 2022, Pages 129-144

10.22070/hpn.2022.15335.1158

Mohammad Rezaei Nik; Ahmadreza Abbasifar; Babak ValizadehKaji

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