Effect of Split Time of Nitrogen Fertilizer and Selenium on Activity Antioxidant Enzymes and Flavor Precursors of Edible Onion (Allium cepa L.)

Volume 3, (Issue 2, Autumn & Winter), October 2020, Pages 87-106

10.22070/hpn.2020.5403.1092

Farahnaz Veisialiakbari; Mahmud Khoramivafa; masoomeh amerian

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